Events

COOKING CLASS: The Art of Braising

Created by Matthew Domingo (See other events)
  • Jan 26, 2010 from 6:00pm to 9:00pm
  • Location: Ashland Food Coop - Community Classroom
  • Latest Activity: Nov 8, 2022
THE ART OF BRAISING: MEATS & VEGETABLESBraising is a tradition handed down from the earliest days of cooking. And although it may be less familiar than other cooking techniques, braised dishes are among the most beloved and comforting recipes in any cook’s collection.

Master the art of braising and learn how to build layers of flavor and complexity into these one-pot meals.

MENU:Escarole Braised with Heirloom Shell BeansBraised Cauliflower and Celery with Toasted BreadcrumbsRed-Wine Braised Beef Shortribs with Rosemary and PorciniBraised Pork Chops & Creamy Cabbage
Tags: "cooking class"
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