Events

Locally Focused Cooking Class: Rustic Farm-to-Table Recipes for Winter

Created by Matthew Domingo (See other events)
  • Dec 10, 2009 from 6:30pm to 9:00pm
  • Location: Ashland Food Coop - Community Classroom
  • Latest Activity: Nov 8, 2022
Chef Instructor, Matthew Domingo will teach you how to cook more seasonally this winter and transform winter produce into exceptional dishes. With a little technique, creativity and respect for ingredients, seasonal winter cooking can be a fun and transformative experience. Join Matthew for this delicious, informative and locally-focused class.MENU:Winter Root Vegetable Cobbler with Creme FraicheSalad of Roasted Winter Squash and ChicoriesSpice-Braised Pork, Caramelized Apple Sauce, and Sauteed Winter GreensPersimmon Dessert Surprise!

Matthew Domingo earned his Culinary Arts Degree from Oregon Culinary Institute and has worked in several of Portland’s finest farm-to-table restaurants. He is passionate about seasonal, farm-to-table cooking, and eager to share his knowledge and techniques with fellow locavores, gastronomes, and aspiring cooks.
Tags: "cooking class"
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