Join us for a sumptuous farm-to-table meal at the historic Ashland Springs Hotel and learn of strategies to build resilience into the local economy. We will be engaged in a poignant conversation around how our community can finance itself into a new era of sustainable growth.
Pioneering food-finance champion, Woody Tasch, founder/chairman of Slow Money Institute will be our keynote speaker. Woody will be followed by several presenters currently developing the local food economy strategic plan and furthering the pursuit of food-security in the region.
Amy Pearl of Springboard Innovation will speak to novel investment mechanisms with the potential to stimulate economic growth across all sectors.
A short mixer will precede the buffet-style dinner. Many leaders in the field of local finance will be in attendance.
This event is co-sponsored by Southern Oregon Aquaponics, Organic Produce Warehouse and Ashland Springs Hotel.
All event proceeds are dedicated to the founding of a Southern Oregon SLOW MONEY chapter.
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