• Jun 26, 2010 from 4:30pm to 8:30pm
  • Location: Dunbar Farms, Medford - Seating by Reservation
  • Latest Activity: Nov 8, 2022
Featured Producers: Rogue Valley Brambles Pastured PoultryFeatured Wineries: Roxy Ann Winery & Rocky Knoll VineyardsChefs: Kristen Lyon & Matthew Domingo of FARM to FORKCauses: Rogue Valley Farm to School & Ashland-Talent Growers CSAWelcome to FARM to FORK, a traveling farm-to-table restaurant, local food fundraiser, and community celebration rolled into one! Our unique FARM to FORK dinners are designed to reconnect people to the source of their food, and to honor the talented farmers, food artisans, winemakers, and chefs that contribute to the growing culinary reputation and local food community of Southern Oregon.This summer, we invite you to meet the farmers, tour the farms, and experience a remarkable artisan meal in the company of friends, neighbors, and fellow supporters of our local food and wine community. Proceeds from the dinners will be contributed directly to local farmers, wineries and organizations that support small farms, food security, and greater accessibility to healthy, local food.
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