• Jan 12, 2010 from 6:00pm to 9:00pm
  • Location: Ashland Food Coop - Community Classroom
  • Latest Activity: Nov 8, 2022
HANDS-ON KNIFE SKILLS: VEGETABLES & FRUITSKnives are the most commonly used tool in the kitchen, yet most cooks have not mastered the skills that can enable them to slice, chop, dice, and mince effectively and efficiently.

Join Matthew for a fun and informative evening, and learn about knife techniques and tips that will make you more proficient and confident in the kitchen.

And don’t worry, your hard work will be rewarded with a rustic, seasonal meal.
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