• Nov 14, 2008 at 6:00pm to Nov 16, 2008 at 6:00pm
  • Location: Historic Ashland Armory & Ashland Springs Hotel
  • Latest Activity: Nov 8, 2022
The 2nd Annual Food & Wine Classic will be held Friday through Sunday, November 14th – 16th, 2008. We invite you to sip, sample and celebrate Southern Oregon’s bounty in Ashland. With lodging packages available for travelers near and far, the weekend will be full of fun culinary and wine experiences for all the senses. The event will kick off with a Wine Reception at Ashland Springs Hotel featuring food & wine pairings from 5-7pm on Friday. Saturday and Sunday will offer workshops from 9:45 am – 11am featuring holiday decorating and table settings; simple gifts from food based ingredients; wine education and more! The Chef Showdown excitement starts Saturday at the Historic Ashland Armory with eight local chefs competing using local ingredients. In sets of four, round one will be from 11:30 am – 1:30 pm and round two from 2:30 pm – 4:30 pm. Sunday will be the big day with the final four Chefs competing from 11:30 am – 1:30 pm and the FINAL TWO competing from 2:30 am – 4:30 pm. Tickets for the event are: $25 for the weekend per person. Includes the Wine Reception on Friday, admission to workshops and the Chef Showdown on Saturday and Sunday, souvenir glass and Food & Tasting Card. $15 per day per person. Includes Workshops, Chef Showdown admission, souvenir glass and Food & Tasting Card. $10 per person for only the Wine Reception on Friday night.
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